What Is True Cacao?
Cacao is the pure, minimally processed seed of the Theobroma cacao tree, the plant ancient cultures called “food of the gods.” Unlike commercial cocoa, which is heavily roasted and alkalized, true cacao preserves its natural antioxidants, minerals, and subtle flavor notes.
From Bean to Ceremony
Great cacao begins long before it reaches your cup.
- Harvesting: Ripe cacao pods are harvested by hand to protect the delicate beans.
- Fermentation: Beans ferment under banana leaves, developing their characteristic flavor and aroma.
- Drying: Sun-drying maintains nutrients and locks in natural sweetness.
- Stone-grinding: Slow, low-heat grinding preserves the bean’s oils, offering a smoother, richer experience.
Each step shapes the final taste, earthy, floral, nutty, or fruity, just like fine wine or coffee.
Why People Love Cacao
Pure cacao is both a nourishing food and a grounding ritual. It’s known for:
- Nutrient Density: Rich in magnesium, iron, flavonoids, and healthy fats.
- Mood Support: Contains theobromine, PEA, and anandamide, compounds linked with increased focus and gentle uplift.
- Heart-Opening Tradition: Used for centuries in Mesoamerican cultures for ceremony, connection, and meditation.
How to Enjoy It
Whether you're starting your day or beginning a ritual, cacao is easy to prepare:
- Chop or shave your cacao.
- Warm water or your favorite plant milk.
- Blend with spices like cinnamon, chili, or vanilla.
- Sip slowly and set an intention.
Our Promise
We source cacao directly from small growers who honor traditional farming and fermentation methods. Every batch is ethically harvested, minimally processed, and crafted to bring you the purest cacao experience possible.
